11/26/2017 1 Comment THanksGivingHey y’all and welcome back to my blog. Thanksgiving was Thursday so you know what that means....it’s Christmas time! This week I made chocolate salted caramel pretzel cookies, and I donated them to my family. I decided to donate to them to my family instead of the Fire Department because I wanted to share the love as well as my bakes with them. Much like the first week I started baking I had to bake at my grandparent's house because we went up there for the weekend. I went ahead and took all my ingredients with me so I didn’t have to go out and get them when I got there. I first started by mixing my ingredients together and measuring out my ingredients so I would be prepared. Plus I had to kill some time while my butter was chilling to room temperature. Once my butter got to room temperature I creamed together my butter and sugars together. I then added my vanilla extract. Next, it was time to add my dry ingredient in. I was a little weary about that because there was a TON of mixture to add in. I added it very slowly, and luckily everything went well. Then it was time to roll them out into balls. That was interesting. They were ginormous! My family and I were baffled at how much batter there was, so we decided to look at how much the recipe yielded. We were in for a treat when we found out how much the recipe made. It made 40 cookies! Whoops! Guess I should’ve read that ahead of time. I just said screw it and made them huge. However, when they came out they smelled delicious and they tasted delicious too. My family loved the cookies. They were a hit for sure! I even had enough to take home and share with my friends. Don’t forget to check out the pictures below! I would definitely recommend you trying this recipe sometime if you like chocolate and sweet and salty treats. Just make sure to half the recipe! Don’t forget to tune in next week. I’ll be making Christmas treats. Link - https://www.twopeasandtheirpod.com/chocolate-salted-caramel-pretzel-cookies/
1 Comment
Carley Green
11/29/2017 06:35:25 am
lol that's really funny that the recipe was for 40 cookies! But way to think on your feet and make them bigger. I'm glad everything came out good!
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